Kenya AA – Kichwa Tembo: Sweet and balanced with tangy acidity and a smooth mouthfeel; grapefruit, chocolate and toffee flavors.
Colombian – Women Coffee Producers: The coffee, all of which is of Castillo or Colombia variety, is picked as purple (Castillo) or bright red (Colombia) cherry, and undergoes a somewhat unusual “double” fermentation process
Good Golly Miss Maui – 100% Maui Prime: Most lovers of Hawaiian coffees love their balanced, mild and clean profile, that classic Bourbon sweetness. Perhaps the soft nutty flavor recalls mornings spent on a honeymoon in an island breeze.
Guatemala – San Pedro, Atitlan: Sweet and citric with a smooth mouthfeel; toffee and tart lemon flavor with a peanut aftertaste.
Tanzanian Peaberry: Dense sweetness and savory with citric acidity and a smooth mouthfeel; lots of floral and fruity flavors with citrus fruit, chocolate and caramel flavors.
Peru – Cajamarca – Chirinos / Relationship/Organic: Chocolate with grapefruit; savory and citric.
Sumatra – Harimau Tiger: Sweet, savory and citric with lemongrass, fragrant cedar and fresh red pepper flavors.
Papua New Guinea – Kunjin, Waghi Valley: Sweet and tart with a smooth mouthfeel; lemon, chocolate and grapefruit flavors.