Ginger Peach Tea:Ginger peach tea has become an American classic. The soft warmth of ginger with the sweet depth of summer ripe peaches and apricots in a fine Ceylon black tea.
Rooibos Pecan Tuttle:Rooibos Pecan Turtle is blended with the smooth rich flavors you know and love. The sweetness of chocolate and caramel are beautifully rounded off with the nuttiness of pecan, brewing up to a wonderfully complex cup that is sure to satisfy your sweet tooth. A lovely caffeine free treat.
Hugs & Kisses:Blended with South African rooibos and a delightful fusion of caramel, almond and vanilla. This tea contains no caffeine
White Blueberry: This tea blends together the taste of juicy blueberries with premium white tea from Fujian province, China. Very fragrant, like freshly harvested ‘highbush’ blueberries, Soft, rounded mouthfeel with a clean, refreshing finish.
Gunpowder Green Tea: Green tea from the Guangdong province of China. Gunpowder tea, is made up of leaves hand-rolled into tiny pellets and give this tea its distinct name. It produces a full-bodied cup with a hint of smokiness.
Happy Belly: Calm your stomach with soothing senna while relaxing your senses with the natural sweetness of our anise and licorice blend. Blended with senna leaf, licorice root, green rooibos tea, orange peels, chicory, aniseed, slippery elm, puerh tea & ginger root
Masala Chai Tea: Masala Chai tea is a premium Ceylon black tea with a unique blend of spices; cinnamon, cardamon, and ginger.
Nilgiri Organic Black Tea: A delicious full-bodied black tea from southwest India, Nilgiri is a lesser known region than India’s more popular growing areas of Assam and Darjeeling. The environmental conditions in Nilgiri are perfect for growing quality, tasty teas. Perfect hot or iced.
Tea-Tox: Cleanse your body while lifting your spirits with the minty freshness and spicy zest of our Tea-Tox tea. Blended with milk thistle, burdock, green rooibos tea, cinnamon bark, peppermint leaves, dandelion root & lemon balm
40 Winks: Blended with valerian root inclusion, honeybush tea, chamomile flowers, spearmint leaves, passion flower, lemon balm, lavender flowers, dried cherries & blue cornflowers.
Irish Breakfast Tea: Spicy and jammy aroma on the leaf, malty and deep flavor with a brisk and ‘buzzy’ mouthfeel. Rounded sweetness in the finish.
Oriental Spice Tea: Tangy and bright Ceylon black tea is blended with cinnamon, cardamom, ginger and orange rinds. Fresh and herby-sweet aromas, spicy flavor balanced with citrusy tea, pleasantly dry finish.
Decaf Earl Grey: Black tea from Ceylon, decaffeinated using a CO-2 process. The process is all natural and gentle, allowing tea leaves to retain their delicate shape and flavor. Flavored with bergamot, a citrus family scion. Makes a tasty cup of tea, both hot and iced.
Decaf Ceylon Tea: Black tea from Ceylon, decaffeinated using a superior CO-2 process. The latter is all natural and gentle, allowing tea leaves retain their delicate shape and flavor.
Yunnan Noir Tea: Yunnan Noir is a hand-rolled tea, with leaves tightly curled into a ‘black snail’ shape. The aroma is sweet with hints of honey and spice. Savory and winey on the palate, with smooth, deep fruity astringency, tremendous depth of flavor, cinnamon bark and nutmeg in the finish.