Back in stock!! Oh wait, you didn’t even know we carried @lebonmagot ??? Maybe that’s because we basically sold the first shipment right off the back counter, before we could even get it on the shelf!
These are AMAZING condiments. There’s not enough room on this post to talk about each flavor, so let’s just meet Naomi, the Creator. In her words (from their website)…
“Born in Karachi; raised in Tehran; lived in Hong Kong; educated in Princeton, Boston and London; worked in New York, Paris, then Dubai, then Muscat, then Johannesburg and all points in-between…
My name is Naomi. For as long as I can remember, food has given me a sense of belonging wherever I was in the world…My family traveled on its stomachs and wherever life’s journey took us, we embraced local customs, quickly adopting and fusing them to our own culinary traditions. Through these voyages, food bound us and enabled us to communicate with the world – to show both our differences and similarities – to help us assimilate, make friends and settle into the ever-changing landscape.
Le Bon Magot means “the hidden treasure.” It is the culmination of my family’s culinary journey as we work to produce chutneys, condiments, emulsions, pickles, preserves and spice blends (among a few other things we hold dear) inspired by our heritage and experiences in Africa, Middle East and South Asia.
Our products are developed from heirloom recipes using natural ingredients, high-quality and seasonal produce, custom-blended aromatics and no preservatives. Made in the USA in small batches…”
The products are multiple Gold and Silver award winners at basically the Oscars for The Food industry. You have to try them all-and we have samples at SCOUT! It’s time to up your cheese plate game. Or your grilled cheese game. Or your cooking game.
OH-and that beautiful cheese board is from our favorite woodworkers @springrundesigncompany. And if there’s one thing that will immediately compliment these goodies, it’s our weakness cheese, Mt. Tam, from @cowgirlcreamery.